Crab Bisque

Crab Bisque at the Kitty Knight House. Yummy, but totally missing that special spark the old kitchens used to bring, and the big hunks of crab!

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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