Savor STL

Bowood Farm has plots of land dedicated to urban farming which sells local produce to neighborhood locals, but also gets put to use at Cafe Osage.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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