Savor STL

The Porchetta “Louie” which is Dressel’s Public House take on what would be the Philly cheese steak of St. Louis. This sandwich includes herb roasted pork, rapini, peperoncini and provel on a toasted baguette.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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