Risotto

Rice is cooked in the pan before liquid is added, notice the pieces of rice that are translucent around the edges, but opaque in their centers.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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