Biscuit

Biscuits getting their egg wash for a brown flaky top, and to allow things like smoked sea salt to stick tight.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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