Frosting

Two-toned frosting is started by portioning small amounts of frosting into two separate pastry bags and flattening them slightly.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

Leave a Reply

Your email address will not be published. Required fields are marked *