Corn Broth

Compared to two images above, this is the broth once strained. It’s a lot lighter and cleaner of a broth, still packed with tons of flavor.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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