Corn Broth

Corn is blended with Chicken Broth to make the soup base for Jalapeño Corn Chowder. Immersion blenders work great, but you can also use a blender.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

Leave a Reply

Your email address will not be published. Required fields are marked *