Makeshift double boiler using a saucepan and metal (or glass bowl). Fill the saucepan with one inch of water and place the burner on medium low heat. Stir the chocolate until completely melted and incorporated.
Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.