Dough

Dough being separated out for colors and flavors. Very sensitive to the air, so work with immediately or cover as you go along.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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