Dark dough

For the darker dough, I used a pastry brush to help remove some of the lighter colored flour so that when the cookies came out of the oven, they were evenly colored.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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