Slow roasted belly of Hampshire pork with Bubble and Squeak (cabbage and potatoes all mashed up and fried) with Confit of Onion and Jus. Courtesy of the Ostrich Pub in London.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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