bread

My two finished loaves, the one on the right is my “plain” loaf while the one on the left has flax seeds, sunflower seeds and chia seeds folded in.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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