The crumbly dough doesn’t touch my hands until I’ve brought it together more. I fold the sides in with a bench knife, rotating a 1/4 turn each time until dough comes together. You can do this with minimal mess!

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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