expensivedonut

It looks like a present fit for royalty, but alas it’s just the world’s most expensive fried piece of dough all gussied up. Photo: Colin Bridges / Krispy Kreme

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

Leave a Reply

Your email address will not be published. Required fields are marked *