#QuickTip- Onion Storage

Onions are best kept in a well aerated location that is out of direct sunlight. When kept in the refrigerator, the humidity tends to make them mushy and quickly spoil. However, a quick trip to the chilly temperatures before slicing may help dull the waterworks when cutting.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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