#QuickTip – Skimming fat from stews

Cooling off stews, broths, soups and chilis can allow excess fat to rise to the surface allowing you to cut calories. Simply refrigerate overnight, and then scoop off the top layer of fat before reheating.

By Tarte Chic

Author Kat Nielsen (formerly Kat Wojtylak) is a creative type with an immense love for food. She maintains a day job handling marketing and brand support to various companies while enjoying her evenings and weekends writing recipes and blogging all about her culinary experiences.

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